Our Teachers

Master Man (文福安師傅)

Traditional Chinese (HK Style) Pastry Specialist (40+ years of experience)

Former Head of Hang Heung Cake Shop in Yuen Long

"HK traditional Bakery Master Achievement Award" Winner by the HK International Baking Fair

Technical Consultant of the HK Professional Baker Workers Union

Ming Ming

 3D Cake / Flower Decoration Specialist

Founder of Pica Pica Cakery

Flower Decoration Master Level 2 professional qualification awarded by Korea Flower Cake Association

Specialize in 3D cakes, sugar crust cakes, and Korean style flowers

Carine

Vegan Baking Specialist

Founder of Cherish Cookies

Specialize in vegan and healthy baking

Developed her own recipes

Famous for her egg-less Chinese egg tart

Mavis

Cartoon Characters Cake / Parent-Child Specialist

Diploma in Patisserie awarded by City&Guilds in London, UK

Royal Icing & Piping Diploma awarded by PME

Specialize in teaching children and parent-child classes.

Heidi 

Cake Decoration / Parent-Child Specialist

Founder of My Dear Sweeties

Specialize in cake decoration and pie-making

Specialize in working with schools, community organizations and young/special needs children

Wayne 

English Teaching / Western Pastry Specialist 

Native English Speaker (American)

English language teacher specializing in teaching students English through baking

Passionate in baking and cooking 

Worked with famous Chef Jeremiah Tower & Chef Mark Franz in U.S.

Kitty

Parent-Child Specialist

Diploma in Patisserie awarded by City&Guilds in London, UK

Specialize in teaching children and parent-child classes

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©2020 by Baking Workshop HK Limited

地址: 九龍荔枝角青山道648號豐華工業大廈C座3/F  (荔枝角地鐵站B1出口)
Add:   3/F, Block C, Fung Wah Factory Building, No. 648 Castle Peak Road, 
           Lai Chi Kok, Kowloon (Lai Chi Kok MTR Station - Exit B1) 
☎:2699 9978
📲WhatsApp:5128 5158
📧:info@bakingworkshop.com.hk